The Béres Estate will have a potential to process 200 tonnes of grapes and to make 1200 hectolitres i.e. 200 000 bottles of top quality wine. With this capacity the Béres Vineyard and Winery will belong to the most significant premium wineries of the Tokaji wine district.

Our first wines come form the vintage of 2003. This year ensured a very good start and as a result of the favourable weather, the yield restriction and the tolerant processing, the estate could enter the market with beautiful wines. The promising start has been strengthened with further outstanding wines and results.