A special cheese and wine tasting event
Date: 2008. May 10. 10:00
Further details
On the Open Cellar Days (10-12th May 2008) we are waiting our guests for a special tasting program in the Béres Vineyard. On 10th May our visitors may taste not only the Béres wines but also Sándor Tamás cheese making craftsman's unique chees from the Bükk Mountains. The Tokaji wine and Lőcse met once again
Date: 2008. March 20. 12:32
Further details
A two hundred year long relationship was revived on 20th March which had started almost 500 years ago, in the town hall of the Upper-Hungarian (today Slovakian) town Lőcse, where Béres József, the owner of the Béres Vineyard and Wine-cellars his presents representing the historical connection of the Béres Vineyard and the town of Lőcse: the wines from the vineyard's (Nincs javaslat) and a...
Wine tasting evening in the Rimóczi Café
Date: 2008. February 29. 08:00
Further details
Joyful wine-tasting event in the Rimóczi Café, where the friends of the wines could make themselves acquainted with the wines of the Béres Vineyard and Wine-cellars V |
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