Date: 2008. May 10. 10:00
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On the Open Cellar Days (10-12th May 2008) we are waiting our guests for a special tasting program in the Béres Vineyard. On 10th May our visitors may taste not only the Béres wines but also Sándor Tamás cheese making craftsman's unique chees from the Bükk Mountains.
A special event of the day will be the wine-tasting at 4 o'clock, where cheese specialities from the highland and home made bread will be offered to the wines of the Béres Vineyard.

The price of the wine-tasting is 5.000 HUF/person.

You can book to the wine-tasting at the 47/536-000 or 20/468-6861 phone numbers or at the beresbor@beresbor.hu e-mail address.