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	View the actual recipe Magita delicacy with toasted almond scrapings Lepcsánka of Bénye toasted with sour-cream and garlic Magita delicacy with toasted almond scrapings Ingredients (for 4 persons): 5 eggs, 10 dkg flour, 25 dkg sugar 1 packet of baking powder, 5 dkg cacao powder, 15 dkg mixed fruits (raspberry, bramble, currant), 1 packet of vanilla sugar, 1 packet of chocolate pudding, 10 dkg almond scrapings, 1 dl cream, 0,5 l milk. How to prepare Make sponge-cake of cocoa with the eggs, flour, sugar, baking powder and cocoa powder. Make chocolate pudding from the milk and the pudding powder. Cook syrup from the mixed fruit. When the ingredients cooled, put a layer of sponge-cake to the bottom of a deep bowl, spatter it with the syrup and spread the pudding on it. Repeat this process until the ingredients last. Decorate this delicious delicatessen with cream rose and spread the almond scrapings on it. When serving take a spoonful of it and put it on an small plate. Wine recommendation Béres Magita Cuvée 2006 Lepcsánka of Bénye toasted with sour-cream and garlic Ingredients (for 4 persons): 50 dkg potatoes, 2 eggs, 3 cloves of garlic, 1 onion, 1 bunch of parsley leaves, 30 dkg daisy ham, 10 dkg curded ewe's cheese, 2 dl sour-cream, as much flour as the potatoes absorb, salt, pepper, oil to the frying. How to prepare Peel the potatoes and grate it down with coarse grater. Add the eggs, salt, pepper and garlic then work it with the flour to get a thick dough. Fry palm-size leaves from the dough in a fryer on little oil. When the leaves are ready spread them into layers with the sliced daisy ham and the ewe's cheese in a baking tray. Sprinkle it with the sour-cream with garlic and bake it red at 180-200°C. Wine recommendation Béres Naparany Cuvée 2006 Basic rules of wine drinking Tasting tips Recipe of the month Do you know? 3932 Erdőbénye, Lőcse-dűlő Phone: +36 (47) 536-000 E-mail: www.beres.hu Date protection Imprint Sitemap